- 2 Tbsp minced garlic packed in extra virgin olive oil
- 2 tsp kosher salt
- 1 tsp Herbes de Provence
- 1/2 tsp black pepper
- 4, 6- 8 ounce rib eyes
- Bring your steaks to room temperature.
- Make a rub using the first four ingredients and rub evenly into all four steaks. Let your steak stay in this rub for 30 minutes prior to grilling.
- Grill on a oiled 400 degree grill for 6 minutes a side for medium.