Pan Seared Strip Loins in Yorkshire Pudding

Ingredients

• 4 strip loin steaks
• Flavour boost for steak
• 1 tbsp extra virgin olive oil
• 12 Yorkshire Puddings

Directions

1. Sprinkle the steaks liberally on both sides with the flavour boost and let rest at least 40 minutes at room temperature.
2. Heat the oil in a cast iron pan over medium high heat. 
3. Sear the steaks for 2 minutes on each side.
4. Roast in the pan for 5 minutes in a pre-heated 325 oven.
5. Let rest at least 5 minutes before slicing.
6. Cut holes into the tops of the Yorkshire puddings ( as per the video)
7. Slice the steak into thin strips and roll into small rosettes. Stuff 3 rosettes into each Yorkshire pudding and drizzle Knorr's Bearnaise Sauce over all.