Banana Chocolate Almond Ice Cream

Ingredients

• 3 ripe bananas
• 1 Tbsp unsweetened cocoa powder
• 1/4 cup unsweetened almond milk
• 1/2 cup sliced almonds

Directions

1. Peel and slice the bananas and place onto a baking sheet. Freeze for 2-4 hours.
2. Toast the almonds in a dry non-stick pan over medium high heat for 5 minutes or until toasted and golden. 
3. Place almonds in the freezer to cool. 
4. Place bananas and cocoa powder into your blender. Add about 1/2 the almond milk Turn on low speed. Stop the process every few seconds to move the bananas around with a wooden spoon or tamping tool)
5. Add more almond milk if necessary
6. The mixture will start to come together in the blender,
7.  Remove to a container and fold in half of the almonds.
8. Serve immediately with the remaining almonds sprinkled over all or scrape into a lidded container and place in the freezer.