Thai Style Mango and Cashew Salad

Prep time: 10 minutes
Serves: 6

Salad

• 6 cups mixed salad greens
• 1/2 purple onion sliced thin
• 1/2 cup chopped fresh cilantro
• 2 mangoes peeled, sliced thin and diced or cut into sticks
• 1 cup roasted unsalted cashews

Asian Dressing

• 1/4 cup vegetable oil
• 1/4 cup low sodium soy sauce
• 1 Tbsp brown sugar
• 1 Tbsp fresh lime juice
• 1 tsp minced fresh garlic
• 1 tsp fresh grated ginger
• 1/2 tsp sesame oil

Directions

1. Whisk the dressing ingredients together and store in the refrigerator in a jar with a tight fitting lid. 
2. Toss the salad ingredients together in a large bowl.
3. Shake the dressing well and toss into the salad a little at a time until it is dressed the way you like it. I usually use about a half cup of the dressing for this salad.