Cook Time: 10 minutes
Yield: 24
Ingredients
- 24 Wonton or Eggroll Wrappers
- 2 cups Vegetable Oil
- 1/2 cup Nutella Hazelnut Spread
- 1 banana, cut into 24 slices
- 1 whole Egg Beaten
- 2 Tbsp cinnamon sugar
Directions
- Defrost wonton wrappers in the refrigerator at least a day in advance.
- Make an assembly line with the Nutella, bananas, and egg wash. Place about 1 teaspoon of Nutella in the center of a wonton wrapper then put a banana on top. Wet all four edges of the wrapper with the egg wash and seal into a triangle shape.
- Fry until golden brown on each side, (as per the video)
- Remove from the oil and place on a paper towel to drain. Sprinkle each side with cinnamon sugar. Recipe makes 18 wontons.