Wacky Chocolate Fudge Cake

Cake Ingredients

• 1 1/2 cups all purpose flour
• 3 tbsp cocoa powder
• 1 tsp baking soda
• 1 cup white sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 5 tbsp melted butter
• 1 cup luke warm water

Directions

1. Mix the dry ingredients together in an un-greased square cake pan and make 3 wells in the dry ingredients.
2. Pour the vinegar into one well, the vanilla into the second, and the melted butter into the third.  Slowly cover the cake with the luke warm water and then mix until smooth and bubbly.
3. Bake in a 350 oven for 25-30 minutes. Cool and cover with fudge sauce. 

Fudge Sauce Ingredients

• 1 cup brown sugar
• 1 tbsp butter
• 1/4 cup milk
• 1/2 cup icing sugar

Directions

1. Bring ingredients to the boil in a small saucepan over medium eat and let boil, stirring constantly, for 1 minute.
2. Remove from heat, let cool to room temperature.
3. Beat in icing sugsr until smooth and then pour over cake.
4. Refrigerate cake until fudge topping has set. Slice and serve.