Taco Style Bloody Mary with Jalapeno Vodka

 To Make the Vodka

Split a large jalapeno pepper in half and remove the seeds. Place into a 26 ounce jar with a tight fitting lid. Pour 26 ounces of vodka over all. Cover and leave for one week before using.

To make the Bloody Mary

 Ingredients

• a little sea salt and creole seasoning to rim the glass (optional)
• 1 and a 1/2 ounces of jalapeno vodka
• 1 tbsp worcestershire sauce
• a few shakes hot sauce
• the juice of half a lime
• 1/2 tsp horseradish
• 1/4 tsp creole seasoning
• 1 cup tomato juice

Directions

1.  Put all of the ingredients into a shaker. Shake well and pour over ice.
2. Garnish with cocktail meatballs and avocado on skewers,

Cocktail Taco Meatballs

Ingredients

• 1/2 pound extra lean ground beef
• 1/4 cup crushed taco flavoured tortilla chips
• 1 tbsp salsa

Directions

1. Mix all of the ingredients together in a medium bowl. 
2. Roll into small cocktail sized meatballs (1/2 inch in diameter)
3. Place onto a parchment covered baking sheet and bake in a pre-heated 350 oven for 20 minutes or until cooked through.