Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup chopped fresh herbs like parsley, sage, rosemary and thyme
- 1 tbsp minced garlic
- 1/8 cup white vinegar
- 5 cups vegetables like cauliflower, broccoli, mushrooms, zucchini, peppers, onion, cherry tomatoes cut into bite sized pieces
- 1 tsp kosher salt
- ½ tsp pepper
- ¼ cup feta cheese
- Toss the vegetables in a vinaigrette made with the first 5 ingredients.
- Divide into two even amounts (2 and a half cups each) on 2 large sheets of tinfoil and sprinkle with the salt, pepper and feta cheese.
- Double wrap tightly to form two packets.
- These can be done the day before or in the morning. They are best if they have a chance to sit overnight in the marinade.
- Put over direct heat on a 400 degree grill and grill for 25 turning every 5-7 minutes.
