Peanutbutter Chocolate KitKat Bars

Ingredients

• 72 Ritz Crackers
• 1 1/2 cups graham cracker crumbs
• 3/4 cup brown sugar
• 1 cup sugar
• 3/4 cup butter
• 1/3 cup milk
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• 3/4 cup peanut butter

Directions

1. Line a 9×13 inch pan with parchment paper. Put a layer for Ritz crackers across the bottom.
2. In a saucepan, stir together graham crumbs, sugar, butter and milk. Turn heat to medium and bring to a boil. When mixture begins to boil, boil for 5 minutes, stirring occasionally. 
3. Pour half of this mixture over the Ritz crackers and smooth it out evenly, then lay another blanket of Ritz over the caramel mixture. 
4. Pour the remaining caramel over second layer of Ritz, then top with one last layer of crackers.
5. In a saucepan, combine butterscotch chips, chocolate chips and peanut butter. Melt, over low heat. Spread melted mixture over top.
6. Cool to room temperature and transfer to the refrigerator for about a half hour until the chocolate mixture is set. When set, remove from refrigerator by lifting using the parchment paper. Place on a cutting board and cut into bars.