Mini Ham and Swiss Party Buns

Ingredients

• 1/2 cup salted butter
• 1 tbsp French's mustard
• 1 tbsp worcestershire sauce
• 2 tbsp brown sugar
• 1 1/2 tbsp poppy seeds
• 12 small buns ( I like to use butter buns or soft dinner rolls)
• shaved ham
• 24 small squares of Swiss cheese

Directions

1. Bring butter, mustard, worcestershire, brown sugar and poppy seeds to a boil in a saucepan. Set aside.
2. Make sandwiches with small buns, ham, and Swiss cheese. Place sandwiches in a 9 x 13 non stick baking dish treated with cooking spray.
3. Pour sauce over the sandwiches. Cover and marinate in fridge for 24 hours or overnight.
4. Bake at 325 degrees for 10 minutes covered then 10 minutes uncovered.