Mushroom and Chicken Perishke Filling

Ingredients

• 1/4 cup butter
• 2 cups finely chopped button mushrooms
• 1 whole diced onion
• 1/2 cup chopped celery
• 1 tbsp flour
• 3 tbsp sour cream
• 2 hard boiled eggs, chopped
• 2 tbsp chopped fresh dill
• 2 cups diced cooked chicken breast meat
• salt and pepper to taste

Directions

1. Saute the mushrooms, onions and celery over medium high heat in butter just until the onions go translucent and the mushrooms release their water (about 5-10 minutes)
2. Sprinkle flour over the mushroom mixture. Add sour cream, stir to blend.
3. Remove from heat and add the chopped eggs, dill, chicken, salt and pepper. Stir well and chill until ready to fill the piroshke dough.