Nutty Butterscotch and Chocolate Oat Bars

Ingredients

• 1 cup butter
• 1 cup peanut butter
• 1/2 cup butterscotch pudding (or an extra half cup of peanut butter)
• 1 1/2 tbsp vanilla
• 2 cups brown sugar
• 1/2 cup honey
• 6 cups oats
• 1 cup coconut, toasted
• 1 cup almonds, toasted
• 1/2 cup sesame seeds, toasted
• 1/2 cup toasted sunflower seeds
• 1 cup chocolate chips
• 1 cup butterscotch chips

Directions

• In a skillet, toast coconut, and seeds and set aside to cool.
• In a large mixing bowl, cream together butter, peanut butter, pudding, vanilla, and brown sugar.
• Add the honey and then mix in remaining ingredients. Press into a greased 12x18 cookie sheet.
• Bake at 350 for approximately 20 minutes or until golden brown. 
• Let cool slightly and cut while still warm.