Butterscotch Apple Cinnamon Crescents

Ingredients

•  1 tin Pillsbury Crescent Rolls
• 3 diced granny smith apples
• 1/4 cup butter
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup butterscotch chips

Directions

1. Saute the diced apples in the butter in a skillet over medium high heat for about 5 minutes until the apples are beginning to soften.
2. Add the cinnamon and nutmeg and stir until well blended.
3. Add the butterscotch chips and stir just until they being to melt. Remove to a medium bowl and continue to stir until the chips and butter make a smooth butterscotch sauce. 
4. Drop by the tablespoon onto the wide end of 8 crescents and roll.
5. Brush with remaining apples and butterscotch and top with toasted almonds. 
6. Bake in a 375 oven for 8-12 minutes until puffy and golden. 
7. Serve warm.