Wednesday, October 3, 2012

Easy Cornbread

Easy Cornbread

Ingredients
  • 1 1/4 c. all-purpose flour 
  • 3/4 c. cornmeal 
  • 1/4 c. sugar 
  • 2 tsp. baking powder 
  • 1/2 tsp. salt 
  • 1 c. 1 % milk 
  • 1/4 c. vegetable oil 
  • 1 egg, beaten
Heat oven to 400 degrees F. Grease 8 or 9 inch square pan. Combine dry ingredients. Stir in milk, oil and egg until moistened. Pour into pan. Bake 20 to 25 minutes or until golden brown.