Easy Salmon Chowder

Ingredients

• 3 fist sized salmon filets, skin removed, cut into chunks
• 1/2 diced onion
• 2 medium potatoes diced into 1x1 inch squares
• 1 large diced carrot
• 1 tbsp extra virgin olive oil
• 1/4 tsp Old Bay seasoning
• 1 tsp creole seasoning
• 3 cups chicken stock
• 1 tbsp white vinegar
• 1 tbsp dried dill
• 1/2 cup Philadelphia Cream Cheese light

Directions

1. Saute the onion and salmon in a large soup pot in extra virgin olive oil over medium high just until the salmon begins to turn colour.
2. Add the potatoes, carrots, Old Bay seasoning, creole seasoning, and stir.
3. Pour the chicken stock over all, add the dill, and vinegar and bring to the boil, turn down slightly, cover, and continue to simmer at the boil until the potatoes are tender (about 12 minutes)
4. Turn to low and stir in the cream cheese until smooth.