Smashed Wasabi Potatoes

Ingredients

• 8-10 unpeeled new potatoes
• 2 cloves peeled whole garlic
• 1 Tbsp kosher salt
• 1/4 cup whipping cream
• 1/4 cup butter or margarine
• 1 tbsp wasabi paste

Directions

1. Quarter the potatoes, cover with water, add the garlic cloves and salt and bring to the boil. Boil potatoes until soft and tender.
2. Melt the butter, whipping cream and wasabi together over medium heat in a small poy.
3. Drain the potatoes and garlic and smash with a potato masher, and add the cream mixture. Continue to mash and stir until it's creamy and incorporated.