Hashbrown Bacon and Egg Skillet

Ingredients 

• 1 tsp extra virgin olive oil
• 1 cup chopped white onion
• 2 cups frozen hash brown potatoes
• 1 tsp kosher salt, 1/2 tsp black pepper
• 4-6 pieces crumbled bacon, chopped ham, or sausage
• 6 eggs beaten
• 2 ripe tomatoes, sliced
• 1 cup extra old cheddar cheese, shredded

Directions

1. Heat 1 tsp of extra virgin olive oil over medium high heat in a non stick, oven proof  pan.
2. Saute the onion until barely translucent. 
3. Add 2 cups of frozen hash browns. Saute until golden and just getting crispy. Add the salt and black pepper. 
4. Add bacon, ham, or sausage, and six beaten eggs. 
5. Roll the skillet so that the eggs cover all and let cook for another minute.
6.  Place the tomatoes all over the top, and then sprinkle with the cheese. 
7. Place in a 350 degree oven for 10- 15 minutes until the skillet is cooked through. 
8. Remove from heat and let rest five minutes. Slice into six equal pieces.