Easy Shrimp Tacos

Ingredients

• One can black beans, rinsed and drained
• One cup salsa
• One can drained niblets corn, or one cup frozen
• 2-3 cups cooked frozen prawns, thawed and chopped into bite size pieces
• 1/2 cup crumbled feta cheese
• 1/2 cup fresh cilantro (optional)

Directions

1. Heat the beans, salsa, corn, and prawns in a non stick pan that has been sprayed with cooking spray.
2. Stir in cilantro if using and sprinkle with feta cheese.
3. Serve in hard or soft taco shells