Ingredients
- Non stick vegetable oil spray
- 1/4 cup Asian sweet chili sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon finely grated peeled fresh ginger
- 4 6-ounce wild salmon fillets with skin
Directions
- Line rimmed baking sheet with foil. Coat with nonstick spray.
- Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
- Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
**Make sure to turn your fan on as marinade may smoke a little**
