Put a large pot of water that has been seasoned with one tsp coarse sea salt on to boil.
When the water is boiling, add 2 cups of frozen prawns and let them boil app 2 minutes until tender and pink.
Drain and set aside.
Add to the warm shrimp:
* 2 chopped tomatoes
* 1 tbsp fresh chopped basil
* 1 tbsp extra virgin olive oil
* 1 tsp lemon pepper
Set aside.
Beat 6 eggs with a whisk and pour into a well oiled heated frying pan set to medium.
Add the shrimp and vegetables
One cup feta cheese
1/4 to 1/2 cup fresh grated parmesan cheese
Continue to cook over medium heat until egg begins to bubble (app 5 minutes)
Finish under broiler in oven until frittata is puffy and the cheese is golden brown.
Serve with a green salad and a nice chardonnay.
