This healthy and delicious lunch or dinner is easy to prepare and full
of flavour! It's one of my favourite "clean eating" choices!
Sweet Salmon Bake
Ingredients
* 1/4 cup maple syrup
* 2 tablespoons soy sauce
* 1 clove garlic, minced
* 1 tsp Wasabi paste
* 1 large salmon filet
Directions
1. In a small bowl, mix the maple syrup, soy sauce, garlic, and Wasabi paste.
2. Place salmon in a resealable plastic bag and marinate in the refrigerator 30 minutes to an hour.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Wrap fish and marinade in foil and bake 15- 20 minutes, or until easily flaked with a fork.
5. Serve drizzled with the additional marinade.
Fruity Avocado Cashew Salad
Ingredients
Fresh, crispy butter lettuce or other lettuce of your choice
2 sliced green onions
2 stalks diced celery
1 whole diced avocado
1 drained tin mandarin orange slices
1/2 cup drained pineapple tidbits
1 cup roasted unsalted cashews
2 parts extra virgin olive oil, 1 part balsamic or red wine vinegar
salt and pepper to taste.
Directions
Toss
everything up in a large bowl before you put the salmon in the oven.
Let salad rest at room temperature for 15-20 minutes while the salmon
bakes, Serve alongside the baked salmon.
