- 1 tablespoon vegetable oil
- 2 tablespoons minced fresh ginger root
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1/2 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper flakes
- 2 pounds large cooked shrimp, peeled, tails on
- 1/2 cup chopped fresh cilantro
In a large bowl combine oil, ginger, lemon juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
