Smoked Salmon and Egg Salad Wraps

Smoked Salmon and Egg Salad Wraps

Ingredients

• 6 large eggs
• 1/4 cup finely diced white onion
• 1/2 cup diced celery
• 1/4 cup finely diced dill pickle
• 1/2 cup light mayonnaise
• 1/4 cup light Chive and Onion cream cheese
• salt and pepper to taste
• 6 soft tortilla wraps
• 2 cups baby spinach leaves
• 3 oz smoked salmon broken into pieces

Directions

1. Cook eggs in boiling water for fifteen minutes. Drain and cool under running water. Peel and mash in a large bowl. Add the green onions, celery, dill pickle, mayo, cream cheese, salt and pepper.
2. Spread each tortilla with 1/6 of the egg mixture. Divide the salmon and spinach evenly among each tortilla. Roll, wrap, and enjoy!