Ingredients
* 2 lbs salmon fillets
* 3/4 cup nonfat sour cream
* 1/2 cup fat-free mayonnaise
* 2 tablespoons flour
* 2 tablespoons lemon juice
* 1/4 teaspoon dried dill weed or 1 tablespoon fresh baby dill, chopped
* 8 ounces fat free cream cheese
* 1 garlic clove, minced
* 1/3 cup white wine or chicken stock
* salt
* pepper
* paprika
Directions
1. Preheat oven to 400°F Rinse fish and pat dry.
2. Place fillets skin side down in a single layer in a greased 9x13 pan.
3. Whisk sour cream, mayo, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
4. Season with salt, pepper and paprika to taste.
5. Bake uncovered for 15 to 20 minutes until internal temp is 140 F or middle inside of fish is slightly opaque. Fish will continue to cook for a few minutes after removing from oven.
6. Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.
