Grilled Corn with Jalapeno Butter

Ingredients

• 4 cobs fresh shucked corn
• 1/2 cup softened butter
• 1 finely diced jalapeno pepper
• 1 sliced green onion
• 2 Tbsp finely diced sweet red pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lime

Directions                                                          

1.  Mix everything but the corn together in a medium bowl.
2. Using your hands, massage even amounts of the butter mixture into the four cobs of corn and then wrap in tinfoil.
3. Can be made ahead at this point, refrigerated and grilled later
4. Grill over medium high heat for 10-15 minutes, turning frequently.

Enjoy!