Marinade
* 1/4 cup beer
* 1/3 cup fresh lime juice
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 jalapeno pepper seeded and finely chopped
* 1 tablespoon brown sugar
* 1 tablespoon Worcestershire sauce
* 1 tablespoon chopped cilantro
* 1/2 teaspoon ground cumin
* 1/2 tsp salt
Stir together beer, lime juice, olive oil, garlic, jalapeno pepper, brown sugar, Worcestershire sauce, cilantro, cumin, and salt; mix well.
Pour into a resealable plastic bag, or large bowl, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. Marinate for 1 to 3 hours in the refrigerator.
Directions
In the meantime, slice your onion, and peppers.
Set aside.
When you're just about ready to eat, heat two tbsp of olive oil in a skillet and sautee your peppers and onions until they're just beginning to turn a nice golden colour.
Add 1 tsp oregano and 1 tsp fresh chopped basil.
Remove to a bowl and set aside in a warm place.
Using the same pan, sautee the marinated chicken over medium high heat until nicely browned.
To serve the fajitas, place pieces of chicken, a couple of spoons of vegetables, avocado slices, salsa, and a dollop of sour cream along the centre of a warmed flour tortilla.
