Buffalo Chicken Sandwiches

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup Frank's Red Hot Buffalo Chicken Sauce
• 1/2 cup blue cheese dressing or mayonnaise
• 2 cups whole wheat Panko breadcrumbs 
• 4 ciabatta buns
• iceberg lettuce
• sliced tomato

Directions 

1. Mix the red hot sauce and blue cheese dressing together.
2. Butterfly the chicken breasts and slice into 4 equal portions.
3. Coat the breasts on either side and then dredge on the breadcrumbs.
4. Bake in a 350 oven for 40 minutes.
5. Serve on buns with mayo or more blue cheese dressing, lettuce, and sliced tomato.