Slow Cooker Quinoa Stuffed Peppers

Ingredients

• 1 cup uncooked quinoa, rinsed
• 1 14 ounce can re-fried beans
• 1/2 cup salsa
• 1/3 cup sour cream
• 1/2 teaspoon cumin
• 1 tbsp fresh squeezed lime juice
• 1/4 cup chopped cilantro (optional)
• 1½ cups shredded cheese
• 4 medium sized peppers any variety

Directions 

1. Mix the quinoa, beans, salsa, sour cream, cumin, lime juice, cilantro, and 1 cup of the shredded cheese together in a large bowl until well combined. 
2. Remove the insides and seeds from the peppers and spoon equal amounts of the quinoa stuffing into each. 
3. Pour 1/2 cup of water into the bottom of a slow cooker and place the stuffed peppers into the crockpot.
4. Cover and cook on the low setting for 6 hours.
5. Before serving, remove cover and sprinkle the peppers with grated cheese,Cover the crock pot again for a few seconds to melt the cheese.