Summer Berry Ice Box Cake

Ingredients

• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 1  box low fat Graham Crackers
• the zest from one large orange
• the juice from one large orange
• 1 package gelatin
• 1/4 cup boiling water
• 2 cups vanilla flavoured Greek Yogurt
• 1 can coconut milk that has been refrigerated over night
• 1/2 cup maple syrup
• 1/2 tsp cinnamon

   Directions

1.  Dissolve one packet of gelatin into the orange juice along with 1/4 cup of boiling water.
2.  Scoop the solid coconut milk from the can and whip until stiff peaks form. 
3. Gently fold in the Greek yogurt followed by the orange juice and gelatin.
4. Add the orange zest, maple syrup, and cinnamon to the berries. 
5. Line a loaf pan with plastic wrap and spoon some of the berry mixture into the bottom. Spoon the cream filling over that and then top with a layer of low fat graham wafers. Continue to layer finishing with a top layer of graham crackers, cover in plastic wrap and refrigerate over night.
   Remove the cake from the pan using the plastic wrap and then invert onto another plate like so and cut into delicious slices.