Peach Crumble Breakfast in a Jar

Ingredients

• 2 cups rolled oats
• 1⁄4 tsp salt
• 1/2 cup almonds (or other nuts, chopped)
• 1/2 tbsp ground cinnamon
• 1 tbsp ground flax seeds (optional)
• 2 tbsp plus 2 tsp coconut oil or butter
• 1⁄3 cup honey
• 1/2 teaspoon vanilla extract
• 6 ripe peaches
• 2 tbsp brown sugar
• 1 tbsp corn starch
• 1/2 tsp cinnamon

Directions

1. Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
2. Combine oil, honey and vanilla in another, smaller bowl.
3. Mix wet ingredients into dry. Set aside.
4. Peel peaches as per the instructions in the video. Cut into cubes and add the brown sugar, corn starch, and cinnamon. 
5. Fill 6, 8 oz canning jars to the halfway point with the peach mixture and then cover with the granola
6. Put the mason jars on a foil-covered cookie sheet and bake in a 375 degree oven for 20-30 minutes until the peaches are bubbling and the granola is golden brown. Keep an eye on it because you don't want it to burn.
7. Serve warm with Vanilla flavored Greek yogurt.
8. If taking to go it's great cold or can be warmed in the microwave. Serve with vanilla flavoured Greek Yogurt.