Grilled Cabbage

Ingredients

• 1 head cabbage
• extra virgin olive oil
• coarse sea salt
• coarsely ground black pepper

Directions 

1. Remove the outer peel from the cabbage and then slice into 1/2 inch "steaks"
2. Brush each side generously with extra virgin olive oil and sprinkle each side with salt and pepper. (about 1/4 tsp per steak)
3. Place directly onto the grill over medium low heat and grill for about 10 minutes until the underside is brown and crispy.
4. Using a spatula, flip over. If you lose some leaves, don't worry, just continue to cook them until crispy and then remove (the crispy parts are the best!!) Cook the steaks 5-7 more minutes until tender and crispy.