Grilled Jalapeno Honey Corn

Ingredients

• 6 cobs fresh corn  
• 1 cup unsalted butter, softened
• 2 tbsp finely diced jalapeno pepper
• 1 tbsp fresh lime juice
• 1 tbsp liquid honey
• salt and pepper to taste

Directions 

1. Whip all of the ingredients together (except the corn) until smooth.
2. Slather each cob with the butter mixture and wrap in tinfoil. Refrigerate until ready to grill. 
3. Grill at 400 over direct heat for 10-15 minutes turning the cobs every 2-3 minutes until they're soft and just beginning to char.