Thursday, July 16, 2015

Chicken, Grape, and Kale Salad in a Jar

Prep Time: 10 minutes
Serves: 4


Ingredients
  • 1/2 cup Hellman's mayonnaise
  • 1/2 cup vanilla flavored Greek yogurt
  • 1 tsp curry powder
  • 1 cup chopped cauliflower
  • 1 cup diced celery
  • 1 cup cooked chicken breast (I like to buy a rotisserie chicken and use that)
  • 1 cup seedless red grapes, washed and sliced in half
  • 1 cup chopped kale
  • 1/2 cup toasted slivered almonds
Directions 
  1. Mix the mayonnaise, yogurt, and curry powder together and pour into the bottom of a 4 quart mason jar.
  2. Layer the other ingredients in the order given. Put the lid on and store in the fridge up to 3 days. 
  3. To serve: dump everything into a large bowl and toss well.