Asian Pear Slaw

Salad

• 4 cups Chinese, Napa cabbage, chopped
• 2 chopped green onions
• 4 thinly sliced slivered pears
• 2 Asian pears, chopped (or 2 apples)
• 1 small tin drained mandarin oranges
• 1 cup roasted cashews or toasted sliced almonds

Asian Dressing

• 1/4 cup vegetable oil
• 1/4 cup low sodium soy sauce
• 1 Tbsp brown sugar, honey, or Splenda brown sugar
• 1 Tbsp rice wine vinegar
• 1 tsp minced garlic
• 1 tsp fresh grated ginger
• 1/2 tsp sesame oil

Directions

1. Mix the salad ingredients together and drizzle with some of the dressing, toss and enjoy. (you won't be using all of the dressing - it can be saved in the refrigerator for up to three weeks)