Chipotle Chicken Nachos

Ingredients

• 1, 156 tin chunks of chicken or 1 cup cooked shredded chicken
• 1, 540 ml tin black beans, well drained
• 1, 341 tin drained corn
• 1 cup sour cream
• 1-2 canned chipotles with adobo sauce 
• 2 cups Kraft Mexicano shredded cheese
• 2 diced tomatoes
• 2 diced green onions
• 1/4 cup diced cilantro

Directions

1. Place the sour cream in a blender and then add the chipotle peppers and pulse and blend until smooth.
2. Add the chicken corn, and black beans to a skillet and add the chipotle sauce. Stir it all together over medium high heat and bring to the boil.
3. Place your favorite tortilla chips onto a large platter and sprinkle with the shredded cheese. Pour the hot chicken chipotle sauce over all, and then top with diced tomatoes, green onion, and cilantro.