Oven Baked Poutine

Ingredients

• 4 large russet baking potatoes, peeled and cut into 1 inch fries
• 1 tbsp Creole seasoning
• 1/2 tsp sea salt
• 1 pkg of your favourite gravy mix
• 1 cup cheese curds or fresh mozzarella cheese

Directions

1. Toss the raw fries in the Creole seasoning and spread on a parchment lined baking sheet
2. Sprinkle with salt
3. Bake in a preheated 450 oven for 30 minutes, turning every 10 minutes with a spatula.
4. Prepare your gravy while the potatoes roast.
5. Sprinkle the hot crispy fires with the cheese curds and pour hot gravy over all.