- 1/2 cup butter, softened
- 1/2 cup chunky peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 medium eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup mini peanut butter cups
- 1 tsp fleur de sel for sprinkling
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add baking soda to batter along with salt. Stir in flour, chocolate chips, and peanut butter cups. Drop by large spoonfuls onto parchment covered pans, or roll in plastic wrap and chill until ready to bake. If doing this, cut into 1 inch cookies. Sprinkle with the salt and bake 10 minutes or until the edges are nicely browned.
