FOR THE SALAD:
- 1 head Napa cabbage, thinly sliced
- 1 large carrot, shredded
- 3-5 large radishes sliced thin or shredded
- 1 red pepper chopped
- 3 green onions, chopped
- 1/2 cup sliced, toasted almonds
- 1 package Ramen Noodles
- Seasoning packet from the Ramen noodles (I like spicy flavours)
- 1/3 cup vegetable oil
- 1 tbsp sesame oil
- 3 tbsp white vinegar
- 2 tbsp soy sauce
- 1 tbsp granulated sugar
- 1/2 tsp pepper
- Toss the first five salad ingredients together.
- Empty seasoning packet into jar with tight-fitting lid. Add the next ingredients. Shake well. Makes about 3/4 cup (175 mL) dressing.
- Drizzle over salad. Toss well.
- Just before serving, break up instant noodles. Scatter over top. Sprinkle with the toasted almonds. Toss and serve.