Saturday, July 5, 2014

Asian Coleslaw Recipe

Ingredients
    FOR THE SALAD:
  • 1 head Napa cabbage, thinly sliced
  • 1  large carrot, shredded
  • 3-5 large radishes sliced thin or shredded
  • 1  red pepper chopped
  • 3  green onions, chopped
  • 1/2 cup sliced, toasted almonds
  • 1 package Ramen Noodles
    FOR THE DRESSING:
  •  Seasoning packet from the Ramen noodles (I like spicy flavours)
  • 1/3 cup vegetable oil
  • 1 tbsp sesame oil
  • 3 tbsp white vinegar
  • 2 tbsp soy sauce
  • 1 tbsp granulated sugar 
  • 1/2 tsp pepper
Directions
  1.  Toss the first five salad ingredients together.
  2. Empty seasoning packet into jar with tight-fitting lid. Add the next ingredients. Shake well. Makes about 3/4 cup (175 mL) dressing.
  3. Drizzle over salad. Toss well.
  4. Just before serving, break up instant noodles. Scatter over top. Sprinkle with the toasted almonds. Toss and serve.