Mandarin Brats

Prep Time: 5 minutes
Cook Time: 60 Minutes
Serves: 3 (Recipe can be doubled).

Ingredients 

• 6 Bratwurst sausages
• 1, 11 oz (312 gram) tin mandarin orange slices (un-drained)
• 1 tbsp brown sugar
• 1 tbsp white vinegar
• 1 tbsp cornstarch
• 1 tbsp curry powder

Directions

1. Mix the mandarins and juice, brown sugar, vinegar, curry powder, and cornstarch together.
2. Place sausages into a shallow casserole dish prepared with cooking spray. 
3. Pour the sauce over all.  
4. Bake covered in a 375 oven for 60 minutes.  
5. Remove sausage from dish and place on a baking sheet under the broiler for about 2 minutes turning once to brown on all sides.
6. Serve over rice with the sauce spooned over all.