Bake Time: 35 minutes
Serves: 6
Sauce Ingredients
- 2 cups brown sugar
- 1 1/4 cup water
- 3 tbsp butter
- Boil for two minutes
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 tbsp shortening or butter
- 1 beaten egg
- 1/3 cup milk
- Beat all the cake ingredients together and put in the bottom of greased square 8x8 cake pan.
- Pour the sauce evenly over top of the cake. Bake at 350 for 35 minutes. The sauce will turn to a creamy fudgy layer onthe bottom of cake. Slice and scoop with a spatula making sure to get lots of caramel sauce.
- Serve warm with ice cream.
The recipe can be made the day ahead and then re-heated for ten minutes at 350 just before serving.
