Chocolate Caramel Apple Rice Krispy Squares

Ingredients

• 3 tablespoons butter or margarine
• 4 Honey Crisp apples, diced
• 1 240 gram, 10.5 oz, package miniature marshmallows
• 1 pkg mini Caramilk bars (26 mini bars)
• 6 cups Rice Krispies cereal

Directions

1. In a large saucepan melt the butter and saute the diced apples over medium heat, about three minutes until softened. Add the chocolate bars and stir until completely melted. Finally, stir in the marshmallows and stir until melted. Remove from heat.
2. Add the RICE KRISPIES. Stir until well coated.
3. Using a buttered spatula evenly press mixture into 13 x 9 x 2-inch pan lined with parchment paper.. 
4. Cool completely in the refrigerator at least three hours until set. The bars will be gooey - this is what makes them so good. Cut into 2-inch squares and store in the refrigerator.