Caramel Corn

Ingredients

• 10 cups oil-popped popcorn - pop 1/3 cup of kernels in 1 tablespoon of oil
• 1 1/2 cups coarsely chopped toasted pecan pieces
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons Kosher or Sea Salt

Directions

1. Place the popcorn and pecans into a large stainless steel mixing bowl.
2. In a small pot over medium-low heat, melt the butter with the brown sugar and the rest of the ingredients, stirring, until the mixture comes to a boil. Boil for 5 minutes, stirring constantly until the mixture gets foamy and light. Pour it over the popcorn and pecans, and use a wooden spoon to stir it well.
3. Spread the coated popcorn mixture out on a pair of large, rimmed baking sheets, and heat it in a 200-degree oven until it feels dry to the touch, about 20 to 30 minutes. Cool completely before serving - about 20 minutes.