Monday, September 2, 2013

Big V's Secret Ingredient Ribs

Ingredients
  • 1 rack pork ribs
  • 1/2 cup Chive and Onion or Herb and Garlic Phildelphia Cream Cheese (light or regular)
  • 3 tbsp rub mixture
  • BBQ sauce of your choice
Rub Ingredients 
  • 1/2 cup paprika
  • 1 tbsp chilli powder
  • 1 tbsp cayenne pepper
  • 1 tbsp chipotle chilli powder
  • 1 tbsp brown sugar
  • 2 tbsp oregano
  • 2 tbsp thyme
  • 1/3 cup kosher salt
  • 1/4 cup garlic powder
Mix all of  the rub ingredients together and store in an air tight container.


Directions
  1. Rub the Philadelphia Cream Cheese into both sides of the ribs.
  2. Blend the other spices and rub 2 tbsps of the rub into the topside of the ribs and the third tbsp on the bottom side. Cover and refrigerate overnight.
  3. Bake in a preheated 250 oven, bottom side down on a cookie sheet on the middle rack for 4 hours.
  4. Finish on the bbq for 3-4 minutes per side brush with your favourite BBQ sauce