Thursday, January 10, 2013

No Bake Snickers Squares

Ingredients
  • 3 tablespoons butter or margarine
  • 1 240 gram, 10.5 oz, package miniature marshmallows
  • 3 King Size (93 gram, 3.29 oz) Snickers Bars, cut into 3's
  • 6 cups Rice Krispies 
  • 1 cup whipping cream
  • 8 oz semi-sweet chocolate
Directions
  1. Cut the Snickers bars into 1 inch pieces.
  2. In a large saucepan melt the butter and chocolate bars over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  3. Add the RICE KRISPIES. Stir until well coated.
  4. Using a buttered spatula evenly press mixture into 13 x 9 x 2-inch pan lined with parchment paper.. 
  5.  Heat the whipping cream in a saucepan or microwave until almost boiling. Drop the chocolate squares into the hot whipping cream and stir until it becomes a creamy ganache. Spread evenly over the entire cake.
  6. Cool. Cut into 2-inch squares.