Apple Crumble Snack'n Cake

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup sugar 
• 1 teaspoon baking soda 
• 1/4 teaspoon salt
• 1 tsp cinnamon
• 1/2 cup pure unsweetened apple juice
• 1/3 cup vegetable oil 
• 1/3 cup sour cream  
• 1 egg 
• 1 teaspoon white vinegar
• 2 cups chopped apples

Crumble Topping

• 1/2 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, softened
• 1/2 cup chopped pecans

Directions

1. Mix together the flour, baking soda, salt, cinnamon and sugar.
2. In a separate bowl, whisk the egg, add apple juice, sour cream, vegetable oil, vinegar, and stir. 
3. Add the dry mix to the wet, stir until everything is incorporated, and then add the apple.
4. Mix all of the crumble topping ingredients together until well incorporated and then sprinkle evenly over the entire top of the cake.
5. Pour into a square 8x8x2 cake pan that has been prepared with parchment paper for easy removal, cover with the crumble mixture, and bake in a preheated 350 oven for 60 minutes or until a toothpick comes out clean.
6. Let rest at least ten minutes before removing from the cake pan. Let cool before slicing.