Asian Shish Kababs

Ingredients

• 1 1/2 pounds lean beef sirloin cut into cubes
• 16 mushroom caps
• 8 metal skewers, or as needed
• 2 green bell peppers, cut into chunks
• 16 small florets of broccoli
• 1 large onion, cut into large squares

Marinade

• 1/4 cup soy sauce
• 1/2 cup orange juice
• 1 tsp orange zest
• 1/4 cup brown sugar
• 1/2 tbsp each fresh grated ginger and garlic
• 1/3 cup rice wine vinegar
• 1/4 cup vegetable oil
• 1 tsp Asian Chili sauce
• 1 tsp sesame oil

Directions

1. Whisk the marinade ingredients together and pour 3/4 of it over the beef into a resealable plastic bag, Reserve the other 1/4 cup in the refrigerator to use for grilling. Marinate 8 hours or overnight. 
2. Add the mushrooms to the bag the last four hours of marinating. 
3. Preheat your outdoor grill to high (350-400)
4. Thread pieces of green bell pepper, beef, broccoli, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered. 
5. Brush the skewers with the reserved marinade.
6. Cook the skewers on the preheated grill, turning frequently and brushing with the reserved marinade until nicely browned on all sides and the meat is slightly pink in the center, about 12 minutes.