Salmon and Spinach Quiche

Ingredients

• 1 prepared Pillsbury pie crust
• 3 eggs beaten
• 1 cup well drained and thawed frozen spinach
• 1 well drained tin sockeye salmon
• 1/2 cup sliced mushrooms
• 2 chopped green onions
• 1/2 tsp each salt and pepper
• 3 slices processed cheese

Directions

1. Mix the eggs, salmon, spinach, mushrooms, green onions, salt and pepper together in a large bowl.
2. Pour into the pie crust.
3. Top with cheese and bake in a 375 oven for 45 minutes. 
4. Check on the quiche at the halfway point. If the pie crust is browning to much, cover the crust portion with tin foil and continue baking.