Caribbean Jerk Style Chicken

Ingredients  

• 4 bone in skinless chicken breasts
• 1/2 onion, chopped
• 1 1/2 teaspoons dried thyme
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1 teaspoon fresh ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 small jalapenos or 1 tbsp hot pickled banana peppers
• 1 tablespoon extra virgin olive oil
• Generous splash spiced rum

Directions

1. Put all ingredients into food processor. Mix on high for 15 pulses.
2. Pour the marinade into a large ziplock bag. Add the chicken breasts, mix well, and marinate overnight or for at least two hours.
3. After the chicken breasts have marinated, place on a parchment lined sheet and bake in a 350 for one hour.