Asian Pork Roast

Ingredients

• 3-5 pound boneless pork roast
• 1/4 cup ketchup
• 1 tbsp hoisin sauce
• 1 tsp Asian chili garlic sauce
• 1 tbsp sesame oil
• 1 tbsp fresh grated ginger
• 1 large clove minced garlic
• 1/4 cup low sodium soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup brown sugar
• 1 can pineapple tidbits with juice
• 1 tsp salt, pepper, garlic powder
• 1 tbsp cornstarch mixed with 1/4 cup water to make a slurry

Directions

1. Mix first 10 ingredients to make marinade.
2. Pierce pork roast all over with a fork, place in a ziploc bag with the marinade. Refrigerate at least 8 hours over night.
3. Remove from marinade, reserve marinade and set aside. 
4. Sprinkle roast with the garlic powder, salt, and pepper.
5. Roast in a 325 oven until the pork reaches an internal temp of 165 - about two hours.
6. Let the meat rest 20 minutes and then carve into thin slices.
7. Meanwhile, remove the marinade to a saucepan and bring to the boil. Boil for 5 minutes. Add the cornstarch slurry a little at a time until you reach the consistency you want. Spoon over the roasted pork and serve with vegetables and rice.