Zesty, Cheesy, Tuna Melts

These zesty little treats provide an updated, lower fat twist on an old classic. Perfect for lunch or a quick weeknight dinner, you will enjoy the raves you get from all who try these!  

Ingredients

• 1 can sodium reduced tuna, drained 
• 1 chopped green onion 
• 1 stalk celery, diced 
• 1/4 cup finely diced hot pickled banana peppers 
• 1/4 tsp black pepper 
• 1/4 cup low fat mayonnaise 
• 1 cup drained pineapple tidbits 
• 1 cup finely shredded extra old low fat cheddar 
• 4 slices high quality multi grain bread

Directions

1. Mix the first seven ingredients together in a large bowl 
2. Lightly toast the bread 
3. Spread tuna mixture in equal amounts over all four slices and top with equal amounts of the cheese. 
4. Place on a baking sheet and broil app 2-3 minutes until the cheese is golden and bubbly